A recent Huff Post of mine.
They can aim sea, sky, and earth at me, but they cannot root the aroma of coffee out of me. I shall make my coffee now. I will drink the coffee now. Right now, I will be sated with the aroma of coffee, that I may at least distinguish myself from a sheep and live one more day, or die, with the aroma of coffee all around me.
So begins a passage from Mahmoud Darwish’s Memory for Forgetfulness: August, Beirut, 1982. Under the terror of jets and shelling, the Israeli siege of Beirut, Darwish is making coffee. He takes it seriously, a refuge from the war and a brew to other thoughts. “Coffee should not be drunk in a hurry,” he writes. “It is the sister of time, and should be sipped slowly, slowly. Coffee is the sound of taste, the sound for the aroma. It is a meditation and a plunge into memories and the soul.”
Read the rest here.